The first level features a bar and covered open air dining area surrounded by lush tropical gardens and the sounds of the sea. Upstairs is the lounge which is arranged in intimate seating groups of woven rattan, leather and mahogany sofas and chairs. Spanish alabaster wall sconces softly light the lounge in the evening and a gentle breeze is constant.

Enjoy enticing signature island dishes with the freshest ingredients, fish from the surrounding sea, produce from our gardens and nearby farms, local herbs and spices paired with an expensive selection of wine.

Selection od the Menu
Callaloo Tartlet with Shrimp, Island Seafood Crepe, Plantation Mixed Grill, Grenadian Rum & Ginger Chicken, Coconut Lobster
Open Daily from 7 am - 11 pm